Ixthil Inc.

fuelbydreams:

randyliedtke:

Relaxing with a Bloody Mary

Recipe:

Ice, Bloody Mary Mix, Vodka, Footlong Sub, 4 Piece Fried Chicken, Peperoni Pizza, 2 Double Cheese Burgers, Another Bloody Mary, Onion Rings, Fries, Garlic Bread, Pickles, Olives, Onion, Lemon, Lime, Jalepeno

D O O M B L O O D Y M A R Y 

pan-pizza:

Guys! I just came back from Jack Off In The Box and had the ultimate stoner meal
Loaded Nuggets with curly fries. They sell this after 9pm only.
This is like something out of Regular Show.

pan-pizza:

Guys! I just came back from Jack Off In The Box and had the ultimate stoner meal

Loaded Nuggets with curly fries. They sell this after 9pm only.

This is like something out of Regular Show.

bloggingbacon:

French Toast Grilled Cheese and Bacon Sandwich
Get the recipe here.  

wendyroo:

The thing I like about the new waffle taco thing from Taco Bell is that you can now go a full day eating nothing but tacos.

Tacos for breakfast

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Tacos for lunch and dinner

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Hell, you can even have tacos for desert.

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What a time to be alive.

umajanelaaberta:

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien
Pizza Balls:Ingredients:3 cans Pillsbury Buttermilk Biscuits (10 ct)60 pepperoni slices (2 per biscuit)Block of cheese (Colby/Monterey Jack or Cheese Stick)1 beaten eggParmesan CheeseItalian seasoningGarlic powder1 jar pizza sauceDirections:Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

plz

umajanelaaberta:

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

plz

postmodernfantasy:

ghdos:

This is the third time in two days I’ve seen Luthers on my dash. Y’all quit fucking around now. A N’ tryna get healthy out here.

Mother of god.

postmodernfantasy:

ghdos:

This is the third time in two days I’ve seen Luthers on my dash. Y’all quit fucking around now. A N’ tryna get healthy out here.

Mother of god.

October 4th is National Taco Day!  I know what all my meals for the day are going to be.
Also it’s coincidentally National Vodka Day too.

October 4th is National Taco Day!  I know what all my meals for the day are going to be.

Also it’s coincidentally National Vodka Day too.